I'm waiting on some paperwork on school loans and deferment so I can then apply for FAFSA and then apply to my MSW program. I know it has been a common theme the last two years as has been this raw/vegan health movement. But I feel strongly that both avenues are worth pursuing. And obtaining!!
Today's intake:
Breakfast
Banana
Green juice (Cucumber, kale, celery, apple, pear and meyer lemon)
Water
Supplements (Prenatal, iron, DHA and Vit D)
Green juice (Cucumber, kale, celery, apple, pear and meyer lemon)
Water
Supplements (Prenatal, iron, DHA and Vit D)
Lunch:
An avocado smooshed with garlic powder and a teeny bit of vegannaise, then mixed it into a huge bowl of sweet baby tender greens
Caraway orange
Kombucha tea
Caraway orange
Kombucha tea
Snack
Leftover vegan mac and cheese (small portion left). Since it has been sitting in the fridge, I used about a tsp of vegannaise after warming to make it moister and creamier
A small bowl of plain kettle potato chips with melted daiya cheddar cheese (was really craving something comforting)
A small bowl of plain kettle potato chips with melted daiya cheddar cheese (was really craving something comforting)
Dinner
Since my Snack was practically an early dinner, I opted for half a banana and a whole kiwi as I was making those as side dishes for jake's dinner (He had a tofurkey sandwich on Dave's killer bread, and spinach)
Thank you Steve :)
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